Pecan Pie Cobbler: Don’t Lose This Recipe

If you love the rich, nutty flavor of pecan pie but crave the comforting, homey feel of a cobbler, this Pecan Pie Cobbler is a must-try. Sweet, buttery, and slightly crunchy on top with gooey, caramel-like filling beneath, it’s a dessert that bridges two classic favorites into one irresistible treat. And the best part? It’s simpler to make than a traditional pecan pie but just as indulgent. Here’s how to make it step by step.

Ingredients

For the Cobbler Base:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup milk
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the Pecan Pie Topping:

• 1 cup chopped pecans (toasted for extra flavor if desired)
• ½ cup packed brown sugar
• ¼ cup unsalted butter, melted
• 2 tablespoons corn syrup or honey
• 1 teaspoon vanilla extract
• 2 large eggs

Step-by-Step Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×9-inch baking dish or similar-sized ovenproof dish with butter or nonstick spray. This ensures the cobbler doesn’t stick and will come out cleanly.

Step 2: Make the Cobbler Base

1. In a medium mixing bowl, whisk together flour, sugar, baking powder, and salt.
2. Stir in the milk, melted butter, and vanilla extract until the mixture is smooth and free of lumps.
3. Pour this batter into the prepared baking dish and spread it evenly. This will be your soft, cakey cobbler layer.

Tip: For extra richness, you can substitute half of the milk with cream.

Step 3: Prepare the Pecan Pie Topping

1. In another bowl, combine brown sugar, melted butter, corn syrup, and vanilla extract. Mix until smooth and glossy.
2. Beat in the eggs until fully incorporated.
3. Fold in the chopped pecans, ensuring they are evenly coated.

This mixture will form the gooey, caramel-like pecan layer on top of the cobbler.

Step 4: Assemble the Cobbler

1. Carefully pour the pecan mixture over the cobbler batter in the baking dish. Don’t worry if it sinks a little—it will settle and form the perfect layered texture.
2. Use a spatula to gently spread it so the pecans are evenly distributed.

Step 5: Bake to Perfection

1. Place the dish in the preheated oven and bake for 40–45 minutes, or until the topping is golden brown and set.
2. To check doneness, insert a toothpick into the center—it should come out mostly clean but slightly sticky from the pecan topping.

Tip: If the top is browning too quickly, loosely cover it with foil halfway through baking.

Step 6: Cool and Serve

1. Let the cobbler cool for at least 10–15 minutes before serving. This allows the filling to thicken slightly and makes it easier to scoop.
2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Why You’ll Love This Recipe

• Easy to make: Unlike traditional pecan pie, this cobbler requires no pie crust or fancy technique.
• Layered goodness: The soft, cakey base paired with the sticky, nutty topping gives every bite a perfect balance of textures.
• Crowd-pleaser: Perfect for holidays, family dinners, or any time you crave a sweet, nutty dessert.

Extra Tips

• Toast your pecans for a deeper, richer flavor.
• Add a pinch of cinnamon to the batter for a warm, spiced undertone.
• Make ahead: You can prepare the batter and topping separately, then assemble right before baking.

This Pecan Pie Cobbler is a dessert that deserves a permanent spot in your recipe collection. The gooey, nutty topping with a soft cobbler base is the kind of treat that disappears quickly—but everyone will be asking for seconds. Don’t lose this recipe; it’s a keeper!

If you want, I can also make a beautiful illustrated step-by-step guide for this recipe, so it looks like a professional cookbook page. It would have pictures for each step, making it super easy to follow.

Do you want me to do that?