Why You’ll Love This Recipe:
This condensed milk lemonade recipe is a game-changer for anyone who loves creamy, refreshing beverages. The sweetened condensed milk adds an incredible richness that transforms simple lemonade into a dessert-like drink without being overly sweet. Unlike traditional lemonade, this version has a silky, smooth texture that coats your palate beautifully. It’s perfect for hot summer days, backyard barbecues, or whenever you want to treat yourself to something special. The best part? This condensed milk lemonade comes together in just minutes with ingredients you likely already have in your kitchen. The contrast between the tart lemon juice and creamy condensed milk creates a perfectly balanced flavor profile that appeals to both adults and children alike.
Ingredients You’ll Need:
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1 cup sweetened condensed milk
- 2 cups cold water
- 1/4 cup simple syrup (optional, for extra sweetness)
- Ice cubes
- Lemon slices for garnish
- Fresh mint leaves for garnish
How to Make Condensed Milk Lemonade:
Creating this delicious condensed milk lemonade is incredibly simple and requires no special equipment. The key to perfect condensed milk lemonade lies in the proper mixing technique to ensure the condensed milk integrates smoothly without clumping.
Step-by-Step Instructions:
- Prepare the lemon juice: Roll fresh lemons on a hard surface while pressing down to release more juice. Cut and juice the lemons, straining out any seeds or pulp for the smoothest condensed milk lemonade.
- Mix the base: In a large pitcher, combine the fresh lemon juice with the sweetened condensed milk. Whisk vigorously for 30-60 seconds until the mixture is completely smooth and well-combined.
- Add water gradually: Slowly pour in the cold water while continuing to whisk. This gradual addition prevents the condensed milk from separating and ensures your condensed milk lemonade maintains its creamy consistency.
- Taste and adjust: Sample your condensed milk lemonade and add simple syrup if you prefer it sweeter. Remember that the condensed milk already adds significant sweetness.
- Chill and serve: Refrigerate the condensed milk lemonade for at least 30 minutes. Serve over ice in tall glasses, garnished with lemon slices and fresh mint leaves.
Helpful Tips:
To make the perfect condensed milk lemonade every time, use room temperature condensed milk for easier mixing. If your condensed milk is cold, let it sit out for 15-20 minutes before using. Always add the water slowly while whisking to prevent separation. For the best flavor, use fresh lemon juice rather than bottled – the difference in your condensed milk lemonade will be remarkable. If you notice any clumps forming, strain the mixture through a fine-mesh sieve. For an extra smooth texture, blend the condensed milk lemonade mixture for 30 seconds before chilling. Consider making a large batch since this condensed milk lemonade keeps well in the refrigerator for up to three days.
Details:
This condensed milk lemonade recipe yields approximately 4-6 servings and takes only 10 minutes to prepare. The nutritional profile includes the vitamin C from fresh lemons and the calcium and protein from the condensed milk. Each serving contains approximately 180-220 calories, depending on whether you include the optional simple syrup. The condensed milk provides natural sweetness while adding a luxurious mouthfeel that sets this lemonade apart from traditional versions. This recipe is naturally gluten-free and vegetarian-friendly.
