This simple, cheerful treat blends creamy white chocolate and fluffy marshmallows, with bright, chewy gumdrops mixed in for a festive holiday twist.
Festive White Chocolate Candy
Ingredients
- Butter – 2 tbsp
- White chocolate chips – 12 oz (1 bag)
- Mini marshmallows – 10 oz (1 bag)
- Red and green gumdrops or other chewy candy, chopped – 1 cup
Instructions
Step 1: Prepare & Melt
Line an 8×8-inch baking dish with parchment paper and lightly grease it. In a large microwave-safe bowl, combine the butter, white chocolate chips, and mini marshmallows. Microwave for 1 minute, stir, then continue heating in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
Step 2: Mix in Candy
Allow the melted mixture to cool slightly for about a minute. Gently fold in the chopped gumdrops or other colorful chewy candies.
Step 3: Chill
Spread the mixture evenly in the prepared dish using a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or overnight until firm.
Step 4: Slice & Store
Lift the candy out using the parchment paper and remove the paper. Cut into small, bite-sized pieces and store in an airtight container to keep fresh.
