This air fryer method is a fantastic shortcut! Traditional poaching can be so finicky with the “whirlpool” method, so using the air fryer to steam them in ramekins is a clever way to get that silky texture without the stress.
Following your preference, here is the full recipe formatted for easy reference.
Air Fryer Poached Eggs
These “poached” eggs are technically steamed in the air fryer, resulting in a tender white and a perfectly runny yolk. It is a hands-off, mess-free alternative to the stovetop.
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Prep time: 2 minutes
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Cook time: 5–7 minutes
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Total time: Under 10 minutes
Equipment
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Air Fryer
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Heat-proof ramekins or small ceramic bowls
Ingredients
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Eggs: Large, fresh eggs (as many as your basket can fit)
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Water: 3 tbsp hot water per ramekin
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Oil Spray: Optional (non-stick spray or olive oil)
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Seasoning: Salt and black pepper to taste
Instructions
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Preheat: Set your air fryer to 340°F (170°C) and let it preheat for about 3 minutes.
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Prep Ramekins: Lightly spray the inside of each ramekin with oil to prevent sticking. Add 3 tablespoons of hot water into each ramekin.
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Add Eggs: Carefully crack one egg into each ramekin, being careful not to break the yolk.
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Air Fry: Place the ramekins into the air fryer basket. Cook at 340°F (170°C) according to your preferred doneness:
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5 Minutes: Very runny yolk and soft whites.
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6 Minutes: Classic poached (jammy yolk, set whites).
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7 Minutes: Firm yolk and fully set whites.
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Serve: Using oven mitts, carefully remove the hot ramekins. Use a slotted spoon to lift the egg out of the water. Drain on a paper towel for a second if desired, then serve immediately
