Description
Mini apple biscuit puddings are a delightful dessert combining soft biscuits, sweet apples, and warm spices. Perfect for small servings.
Ingredients
- 2 cups diced apples
- 1 cup biscuit dough
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup butter, melted
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- Mix apples, sugar, cinnamon, and nutmeg in a bowl.
- Cut biscuit dough into small pieces.
- Layer apple mixture and biscuit pieces in a baking dish.
- Pour melted butter and milk over the layers.
- Bake for 25-30 minutes until golden brown.
- Serve warm.
Notes
- Use fresh apples for best texture.
- Adjust sugar based on apple sweetness.
- Can be reheated in the microwave.
