Description
Banana Bread Cookies offer a delightful twist on traditional banana bread, delivering all the familiar flavors in a convenient, handheld form. They’re perfect for satisfying sweet cravings and make excellent treats for sharing with friends and family.
Ingredients
- 1 ripe banana
- ½ cup granulated sugar
- ¼ cup melted butter
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the Wet Ingredients: In a medium bowl, mash the ripe banana until smooth. Add the sugar and melted butter, mixing until well combined.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix the Dough: Gradually add the dry mixture to the banana mixture, stirring gently until just combined.
- Shape the Cookies: Drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 8–10 minutes, or until the edges are golden brown and the tops are set.
- Cool and Serve: Cool the cookies on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Notes
- Use overripe bananas for a sweeter flavor.
- Add mix-ins like chocolate chips, chopped nuts, or shredded coconut for added texture and flavor.
- Store cooled cookies in an airtight container at room temperature for up to 3 days.
