Why You’ll Love This Recipe
These A Sweet Taste of Campfire Memories: S’mores Cracker Cookies are the perfect solution when you want that beloved s’mores flavor without the mess of melting marshmallows over an open flame. The buttery, salty Ritz crackers provide the perfect base, while the creamy marshmallow filling and rich chocolate coating create that iconic s’mores experience. What makes this recipe truly special is its simplicity – no baking required, minimal cleanup, and results that look as impressive as they taste.
The combination of textures is absolutely divine. The crispy cracker gives way to the fluffy marshmallow center, all enrobed in smooth, decadent chocolate. Plus, these treats are incredibly versatile. You can customize them with different toppings, make them ahead for parties, or even package them as thoughtful homemade gifts. They’re also kid-friendly to make, turning dessert preparation into a fun family activity.
Ingredients You’ll Need
- 48 Ritz crackers (for 24 sandwich cookies)
- 7 oz marshmallow crème (such as Marshmallow Fluff)
- 24 oz chocolate almond bark or melting chocolate (white chocolate works beautifully too)
- 1 cup crushed graham crackers (optional topping for extra s’mores authenticity)
- Mini chocolate chips, marshmallow bits, or festive sprinkles (optional decorative toppings)
The beauty of this recipe lies in its simplicity. Most of these ingredients are pantry staples, and you can easily find them at any grocery store. The marshmallow crème provides that perfect gooey texture without the mess of melting individual marshmallows, while the almond bark creates a smooth, professional-looking chocolate coating that sets beautifully.
How to Make A Sweet Taste of Campfire Memories: S’mores Cracker Cookies
Step-by-Step Instructions
Step 1: Prepare Your Workspace Line two large baking sheets with parchment paper or wax paper. This will prevent the finished cookies from sticking and make cleanup easier. Set up your dipping station with a large bowl for the melted chocolate and have your toppings ready in separate small bowls.
Step 2: Create the Cookie Sandwiches Take 24 Ritz crackers and flip them over so the flat side is facing up. Using a small spoon or piping bag, place about 1 teaspoon of marshmallow crème in the center of each cracker. Be careful not to overfill, as the marshmallow will spread when you add the top cracker. Gently press the remaining 24 crackers on top, creating sandwich cookies. The marshmallow should spread slightly to the edges but not overflow.
Step 3: Prepare the Chocolate Coating Break the chocolate almond bark into smaller pieces and place in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until completely melted and smooth. This usually takes 2-3 minutes total. Alternatively, you can melt the chocolate using a double boiler for more controlled heating.
Step 4: Dip the Cookies Using a fork or dipping tool, carefully dip each sandwich cookie into the melted chocolate, ensuring it’s completely coated. Gently tap the fork against the side of the bowl to remove excess chocolate. Place the coated cookie on the prepared parchment paper.
Step 5: Add Toppings While the chocolate is still wet, sprinkle your desired toppings over each cookie. The crushed graham crackers add that authentic s’mores crunch, while mini chocolate chips provide extra chocolatey goodness. Work quickly as the chocolate will begin to set within a few minutes.
Step 6: Let Set Allow the cookies to set at room temperature for about 30 minutes, or refrigerate for 15 minutes for faster setting. The chocolate should be completely firm before storing or serving.
Helpful Tips
Temperature Matters: Don’t let your melted chocolate get too hot, as this can cause the marshmallow crème to melt and leak out. If your chocolate seems too thick, add a small amount of coconut oil or shortening to thin it out.
Work in Batches: If you’re making a large batch, work with half the cookies at a time to prevent the chocolate from hardening while you’re dipping.
Prevent Cracking: Handle the sandwich cookies gently when dipping to prevent the crackers from breaking. If a cracker does crack, simply press it back together – the chocolate coating will hold it in place.
Even Coating: For the smoothest chocolate coating, make sure your chocolate is completely melted with no lumps. Strain it through a fine-mesh sieve if needed.
Storage Prep: If you plan to store these cookies, avoid toppings that might become soggy over time. Stick to chocolate chips or crushed graham crackers for best results.
Details
Prep Time: 30 minutes
Setting Time: 30 minutes
Total Time: 1 hour
Servings: 24 cookies
Difficulty: Easy
Equipment Needed: Microwave-safe bowl, fork or dipping tool, baking sheets, parchment paper
These A Sweet Taste of Campfire Memories: S’mores Cracker Cookies are perfect for potlucks, bake sales, holiday parties, or any time you want to share a sweet treat that brings back fond memories. The recipe easily doubles or triples for larger gatherings, making it an excellent choice for feeding a crowd.
