Why You’ll Love This Recipe:
This Ultimate Matcha Coconut Cloud recipe transforms your ordinary beverage routine into something extraordinary. The combination of premium matcha powder and coconut creates a naturally energizing drink that’s both refreshing and satisfying. Unlike heavy coffee drinks, this recipe offers a gentle caffeine boost paired with the calming properties of matcha. The coconut cloud foam adds a luxurious texture that makes every sip feel like a treat, while the sparkling water provides a light, effervescent quality that keeps the drink from being too rich. Best of all, this recipe is naturally dairy-free friendly and can be customized to your preferred sweetness level.
Ingredients You’ll Need:
For the Matcha Base:
- 1 tsp matcha powder
- ¼ cup hot water (not boiling!)
- ½ cup coconut milk (full-fat for creaminess!)
- ½ cup sparkling water (for a light, airy texture)
- 1 tsp honey or maple syrup (optional, for sweetness)
For the Coconut Cloud Foam:
- ¼ cup coconut cream (chilled!)
- 1 tbsp sweetened condensed milk (or coconut condensed milk for dairy-free option)
- ¼ tsp vanilla extract
For Garnish (Optional but Fancy!):
- Dusting of matcha powder
- Drizzle of honey
How to Make Matcha Coconut Cloud:
Step-by-Step Instructions:
Step 1: Prepare the Matcha Base Start by sifting your matcha powder into a small bowl to eliminate any lumps. Heat water to about 175°F (not boiling, as this can make matcha bitter). Pour the hot water over the matcha powder and whisk vigorously in a “W” motion using a bamboo whisk or small regular whisk until the mixture is smooth and frothy, about 30 seconds.
Step 2: Build the Drink Base In a tall glass, combine the prepared matcha mixture with the coconut milk. Stir gently to combine, then add your sweetener if desired. Taste and adjust sweetness as needed.
Step 3: Create the Coconut Cloud Foam In a separate bowl, combine the chilled coconut cream, sweetened condensed milk, and vanilla extract. Using a milk frother, hand whisk, or small electric mixer, whip the mixture until it forms soft, cloud-like peaks. This should take about 1-2 minutes with an electric frother or 3-4 minutes by hand.
Step 4: Add Sparkle and Assemble Slowly pour the sparkling water into your matcha and coconut milk mixture, stirring gently to maintain the bubbles. The drink should have a beautiful layered appearance.
Step 5: Top with Cloud Foam Gently spoon the coconut cloud foam on top of your drink, creating a fluffy, cloud-like appearance. The foam should float beautifully on the surface.
Step 6: Garnish and Serve Dust the top with a light sprinkle of matcha powder using a fine-mesh sieve. Add a delicate drizzle of honey if desired. Serve immediately with a spoon for enjoying the foam and a straw for the drink below.
Helpful Tips:
The key to the perfect Ultimate Matcha Coconut Cloud lies in the temperature and technique. Always use water that’s hot but not boiling when preparing matcha, as boiling water will create a bitter taste and destroy the delicate flavor compounds. When whisking matcha, use quick, light movements rather than slow, heavy stirring to create the signature froth.
For the best coconut cloud foam, ensure your coconut cream is well-chilled before whipping. If your coconut cream isn’t thick enough, refrigerate the can overnight and use only the solidified cream from the top. The foam should hold its shape but remain light and airy.
Quality matters significantly in this recipe. Choose ceremonial-grade matcha for the best flavor and color, and opt for full-fat coconut milk rather than light versions to achieve the creamy texture that makes this drink special.
Details:
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 large or 2 small servings
Difficulty: Easy
Category: Beverages
Cuisine: Japanese-inspired
