Why You’ll Love This Recipe
This Tzatziki Chicken & Veggie Naan Pizza Recipe offers the perfect balance of convenience and gourmet flavor. The naan bread base eliminates the need for making pizza dough from scratch, while the tzatziki sauce provides a creamy, herb-infused alternative to traditional pizza sauce. The combination of Mediterranean ingredients creates a light yet satisfying meal that’s ideal for summer dining or when you’re craving something different from ordinary pizza.
The recipe is incredibly versatile and customizable. You can easily adjust the vegetable toppings based on your preferences or what’s available in your refrigerator. The cooking time is minimal, making it perfect for those moments when you need a quick dinner solution without compromising on taste or nutrition.
Ingredients You’ll Need
For the Pizza:
- 2 pieces of naan bread
- 1 cup cooked, shredded or diced chicken breast
- 1 tablespoon olive oil
- ½ cup tzatziki sauce
- ½ cup cherry tomatoes, halved
- ¼ cup thinly sliced red onion
- ¼ cup diced cucumber
- ¼ cup crumbled feta cheese
- 2 tablespoons chopped kalamata olives (optional)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley or dill for garnish
How to Make Tzatziki Chicken & Veggie Naan Pizza Recipe
Step-by-Step Instructions:
Step 1: Prepare the Oven and Base Preheat your oven to 425°F (220°C). Place the naan bread on a large baking sheet or pizza stone. Brush each naan lightly with olive oil to help achieve a golden, crispy base.
Step 2: Apply the Tzatziki Base Spread the tzatziki sauce evenly across both naan pieces, leaving a small border around the edges for a crust-like appearance. The tzatziki serves as both the sauce and adds Mediterranean flavor to your pizza.
Step 3: Add the Chicken Distribute the cooked, shredded or diced chicken breast evenly over the tzatziki-covered naan. Make sure the chicken is at room temperature or slightly warm for even cooking. Season the chicken lightly with salt and pepper.
Step 4: Layer the Vegetables Scatter the halved cherry tomatoes, thinly sliced red onion, and diced cucumber over the chicken. These fresh vegetables will provide texture and bright flavors that complement the creamy tzatziki.
Step 5: Add Cheese and Seasonings Sprinkle the crumbled feta cheese over the vegetables. Add the chopped kalamata olives if using, and finish with a sprinkle of dried oregano. The feta will become slightly golden and creamy as it bakes.
Step 6: Bake the Pizza Place the prepared naan pizzas in the preheated oven and bake for 8-10 minutes, or until the edges are golden brown and the feta cheese is slightly melted and lightly browned.
Step 7: Garnish and Serve Remove from the oven and immediately garnish with fresh chopped parsley or dill. Allow to cool for 2-3 minutes before slicing to prevent the toppings from sliding off.
Helpful Tips
Choose high-quality naan bread for the best results. Garlic naan or plain naan both work excellently with this recipe. If your naan is frozen, thaw it completely before using.
For the chicken, rotisserie chicken works perfectly and saves time. Simply shred or dice it into bite-sized pieces. You can also use leftover grilled chicken or quickly sauté chicken breast with Mediterranean seasonings.
When selecting tzatziki sauce, look for authentic Greek varieties or make your own using Greek yogurt, cucumber, garlic, and fresh herbs. The quality of your tzatziki will significantly impact the overall flavor of the pizza.
Pat the cucumber pieces dry with paper towels before adding them to prevent excess moisture from making the naan soggy. Similarly, if your cherry tomatoes are very juicy, you can lightly salt them and let them drain for 10 minutes before using.
Details
This Tzatziki Chicken & Veggie Naan Pizza Recipe serves 2-4 people, depending on appetite and whether it’s served as a main dish or appetizer. The total cooking time is approximately 15 minutes, with 5 minutes for preparation and 10 minutes for baking.
The recipe is naturally Mediterranean diet-friendly and provides a good balance of protein from the chicken and feta, healthy fats from the olive oil and olives, and fresh vegetables for vitamins and fiber. Each serving contains approximately 350-400 calories, making it a lighter alternative to traditional pizza.
For best results, ensure your oven is fully preheated before baking. Using a pizza stone will create an even crispier base, but a regular baking sheet works well too. If you prefer a softer crust, you can wrap the naan in damp paper towels and microwave for 20-30 seconds before adding toppings.
