Description
A quick and easy one-pan dish with layers of tortillas, green chili sauce, cheese, and protein.
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef or chicken
- 1 small onion, diced
- 1 can (10 oz) green enchilada sauce
- 6–8 corn tortillas, cut into quarters
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 can (4 oz) diced green chilies
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Instructions
-
- Preheat oven to 375°F (190°C).
- Heat oil in a skillet over medium heat. Cook onion until soft, about 3 minutes.
- Add ground meat and cook until browned. Season with cumin, garlic powder, salt, and pepper.
- Pour half the enchilada sauce into the skillet, spreading evenly.
- Layer half the tortilla pieces over the sauce, followed by half the cheese and half the green chilies.
- Repeat layers with remaining ingredients.
- Bake for 20 minutes until cheese is bubbly and golden.
- Garnish with cilantro if desired.
Notes
- Substitute tortillas with gluten-free if needed.
- Use leftover rotisserie chicken for a quicker option.
- Add black beans or corn for extra texture.
