Beef & Vegetable Stir-Fry Noodles
Prep Time: 15 minutes
Cook Time: 15 minutes
Serves: 2–3
Ingredients
For the Noodles & Stir-Fry
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250 g egg noodles or lo mein noodles
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250 g beef steak (sirloin or flank), thinly sliced against the grain
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2 tablespoons vegetable oil
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1 cup broccoli florets
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1 red bell pepper, thinly sliced
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1 small carrot, julienned
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1 small onion, sliced
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2 cloves garlic, minced
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1 teaspoon fresh ginger, grated
For the Sauce
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3 tablespoons soy sauce
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1 tablespoon oyster sauce
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1 tablespoon hoisin sauce (optional but recommended)
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1 teaspoon sesame oil
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1 teaspoon cornstarch
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2 tablespoons water or beef broth
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½ teaspoon sugar
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Black pepper, to taste
Instructions
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Cook the noodles
Boil noodles according to package instructions until just tender.
Drain, rinse with cold water, and set aside. -
Marinate the beef (optional but better flavor)
Toss beef with 1 tablespoon soy sauce and a pinch of pepper.
Let sit for 5–10 minutes. -
Prepare the sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, water, sugar, and black pepper. Set aside. -
Cook the beef
Heat 1 tablespoon oil in a large wok or skillet over high heat.
Add beef in a single layer and sear for 1–2 minutes per side until browned.
Remove and set aside. -
Stir-fry vegetables
Add remaining oil to the pan.
Stir-fry onion, garlic, and ginger for 30 seconds.
Add broccoli, bell pepper, and carrot. Cook 2–3 minutes until crisp-tender. -
Combine everything
Return beef to the pan.
Add cooked noodles and pour in the sauce.
Toss everything together over medium-high heat for 2–3 minutes until glossy and well coated. -
Serve hot
Taste and adjust seasoning if needed.
Serve immediately.
Optional Add-Ons
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Chili oil or chili flakes for heat 🌶️
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Mushrooms or snap peas
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Garnish with sesame seeds or green onions
Why This Recipe Works
✔ Tender beef
✔ Perfectly sauced noodles
✔ Quick one-pan meal
✔ Better than takeout
