ZERO-CARB CARNIVORE BREAD (Soft & Fluffy)

 ZERO-CARB CARNIVORE BREAD (Soft & Fluffy)

This bread is:

• 100% carnivore

• Zero carbs

• No flour, no grains, no sugar

• Soft inside, lightly golden outside

• Perfect for toast, sandwiches, or buttered slices

 Ingredients

• 6 large eggs (room temperature)

• 8 oz (225 g) cream cheese (Philadelphia works best)

• 4 tbsp butter (½ stick), melted and slightly cooled

• ½ tsp salt

• ½ tsp baking powder (optional but recommended for extra lift—omit if strict carnivore)

 Instructions

1. Preheat oven to 350°F (175°C)
   Line a loaf pan with parchment paper or grease well with butter.

2. Blend everything
   Add eggs, cream cheese, melted butter, salt, and baking powder (if using) to a blender or food processor.
   Blend until completely smooth—no lumps.

3. Rest the batter (important!)
   Let the batter sit for 2–3 minutes to allow air bubbles to settle.

4. Pour & bake
   Pour into prepared loaf pan.
   Bake for 35–40 minutes, until:

   • The top is lightly golden

   • Center is set

   • The toothpick comes out clean

5. Cool, completely
   Let the bread cool in the pan for 15 minutes, then transfer to a rack.
   This step is key for the final texture.

 Texture & Taste

• Soft and airy like real bread

• Slightly eggy when hot, perfect once cooled

• Toasts beautifully

• Holds butter, eggs, meat, and cheese without falling apart

 Pro Tips

• Toast slices in butter for next-level flavor

• Store in the fridge up to 5 days

• Freeze sliced bread for quick carnivore meals

• For a richer loaf: replace 1 egg with 2 egg yolks

 Ways to Use It

• Carnivore grilled cheese

• Breakfast toast with butter

• Sandwich bread

• French-toast style carnivore treat