Patty Melts with Secret Sauce
Craving something warm, satisfying, and packed with big flavor? These Patty Melts with Secret Sauce hit every note — juicy beef patties, melty cheese, buttery toasted bread, and a tangy, smoky sauce that ties it all together. Below is everything you need to recreate this diner favorite right at home.
Main Ingredients for Patty Melts
| Ingredients | Quantities |
|---|---|
| Ground beef | 1 lb. |
| Rye bread | 6 slices |
| Onion powder | ½ tsp. |
| Garlic powder | ½ tsp. |
| Salt | To taste |
| Pepper | To taste |
| Cheddar cheese | 6 slices |
| Provolone cheese | 6 slices |
| Softened unsalted butter | 6 Tbsp. |
Secret Sauce Ingredients
| Ingredients | Quantities |
|---|---|
| Mayonnaise | ¼ cup |
| Crumbled bacon | 2 Tbsp. |
| Ketchup | 3 Tbsp. |
| Sugar | 1 tsp. |
| Relish | 1 tsp. |
Instructions
Shape the Patties
Divide the ground beef into three even portions and press each one into a patty that matches the size of your rye bread slices.
Season the Beef
Sprinkle both sides of each patty with onion powder, garlic powder, salt, and pepper.
Cook the Patties
Warm a skillet over medium-high heat and cook the patties until fully done. Remove them from the pan and set aside.
Mix the Secret Sauce
Combine the mayonnaise, bacon bits, ketchup, sugar, and relish in a small bowl. Stir until the sauce is smooth and well blended.
Build the Patty Melts
Wipe the skillet clean and lower the heat to medium.
Butter one side of each bread slice.
Place three slices buttered-side down in the skillet.
Layer each with provolone, a cooked patty, and cheddar cheese.
Add the Sauce
Spread the secret sauce on the unbuttered side of the remaining bread slices, then place them sauce-side down over the cheese-topped patties.
Toast and Finish
Cook until the bottom slices are crisp and golden and the cheese begins to melt.
Flip carefully and toast the other side until beautifully browned.
Serve immediately while hot and gooey.
