Crispy Baked Cream Cheese Chicken Taquitos

Prep time: 15 minutes
Cook time: 20–25 minutes
Serves: 4–6

Ingredients

Filling

• 2 cups cooked chicken, shredded (rotisserie works great)

• 120 g (4 oz) cream cheese, softened

• 1 cup shredded cheddar or Mexican-blend cheese

• 2 tablespoons sour cream or Greek yogurt

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon chili powder or smoked paprika

• ½ teaspoon cumin

• Salt & black pepper, to taste

• 2 tablespoons chopped green onions or cilantro (optional)

For Rolling

• 10–12 small flour or corn tortillas

• 2 tablespoons olive oil or melted butter (for brushing)

Optional Toppings

• Salsa

• Guacamole

• Sour cream

• Lime wedges

Instructions

1. Preheat oven
   Preheat oven to 400°F (200°C).
   Line a baking tray with parchment paper or lightly grease it.

2. Make the filling
   In a bowl, mix chicken, cream cheese, shredded cheese, sour cream, spices, salt, pepper, and herbs until well combined.

3. Warm tortillas
   Microwave tortillas for 20–30 seconds so they don’t crack.

4. Roll taquitos
   Spoon 2–3 tablespoons of filling onto each tortilla.
   Roll tightly and place seam-side down on the baking tray.

5. Brush for crispiness
   Lightly brush or spray taquitos with olive oil or melted butter.

6. Bake
   Bake for 20–25 minutes, turning once halfway, until golden and crispy.

7. Serve hot
   Let cool slightly and serve with your favorite dips.

Tips & Variations

• Extra crunch: Sprinkle a little cheese on top before baking

• Spicy version: Add jalapeños or hot sauce

• Air fryer: Cook at 380°F (190°C) for 8–10 minutes

• Healthier: Use whole wheat tortillas and Greek yogurt

Perfect For

✔ Party snacks
✔ Game nights
✔ Lunchboxes
✔ Freezer-friendly meals