Fluffy Blueberry Pancakes
Mediterranean Fluffy Blueberry Pancakes bring together simple pantry staples, fresh fruit, and the light touch that Mediterranean cooking is known for. Instead of heavy batters or excessive sugar, this recipe relies on good-quality olive oil, yogurt for tenderness, and blueberries for natural sweetness. The result is pancakes that are soft inside, lightly golden outside, and never greasy. They feel indulgent but stay wholesome enough for a relaxed breakfast or brunch. Serve them with honey, fresh fruit, or a spoon of Greek yogurt for a meal that feels comforting yet fresh.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 (about 10 pancakes)
Ingredients
Dry Ingredients
1½ cups all-purpose flour
2 tablespoons sugar or honey powder
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
Wet Ingredients
1 cup plain Greek yogurt
½ cup milk (regular or plant-based)
2 large eggs
2 tablespoons extra virgin olive oil
1 teaspoon vanilla extract
Add-ins
1 cup fresh or frozen blueberries
Olive oil or butter for cooking
Instructions
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly combined.
In another bowl, whisk Greek yogurt and milk until smooth.
Add eggs, olive oil, and vanilla extract to the yogurt mixture and whisk until fully blended.
Pour the wet ingredients into the dry ingredients. Stir gently just until combined. Do not overmix.
Fold in blueberries carefully to avoid breaking them.
Heat a nonstick skillet or griddle over medium heat. Lightly grease with olive oil or butter.
Scoop about ¼ cup batter for each pancake onto the hot surface.
Cook for 2 to 3 minutes, until bubbles form on the surface and edges look set.
Flip gently and cook another 1 to 2 minutes until golden and cooked through.
Remove from pan and repeat with remaining batter. Serve warm.
Tips
Use room-temperature eggs and yogurt for smoother batter.
Do not overmix. A few lumps keep pancakes fluffy.
If using frozen blueberries, do not thaw them before adding.
Keep heat medium to prevent burning before the center cooks.
Let batter rest for 5 minutes if time allows.
Use a measuring scoop for evenly sized pancakes.
Lightly oil the pan between batches, not heavily.
Flip only once for best texture.
Cover cooked pancakes loosely to keep warm.
Serve immediately for the softest texture.
Variations
Lemon Blueberry Pancakes: Add 1 teaspoon lemon zest to batter.
Whole Wheat Version: Replace half the flour with whole wheat flour.
Honey Yogurt Pancakes: Replace sugar with 2 tablespoons honey.
Almond Blueberry Pancakes: Add ¼ teaspoon almond extract.
Vegan Style: Use plant yogurt, flax eggs, and almond milk.
Cinnamon Blueberry Pancakes: Add ½ teaspoon cinnamon.
Orange Mediterranean Twist: Add orange zest and drizzle with honey.
Protein Boost: Add 2 tablespoons vanilla protein powder.
Savory Touch: Reduce sugar and add crushed walnuts.
Berry Mix: Use a mix of blueberries, raspberries, and strawberries.
Q&A
Can I make the batter ahead?
Yes, up to 12 hours refrigerated.
Can I freeze these pancakes?
Yes, freeze fully cooled pancakes for up to 2 months.
What milk works best?
Any milk works. Almond and oat are great options.
Can I skip yogurt?
Yogurt is key for fluffiness, but sour cream can substitute.
Why are my pancakes flat?
Overmixing or expired baking powder is usually the cause.
Can I reduce sugar?
Yes, especially if serving with honey or fruit.
Are these kid-friendly?
Absolutely. They are soft and naturally sweet.
What toppings pair well?
Greek yogurt, honey, nuts, or fresh fruit.
Can I use olive oil instead of butter?
Yes, olive oil fits the Mediterranean profile perfectly.
How do I keep them warm?
Place on a baking tray in a low oven while cooking batches.
Nutrition
(Approximate per Serving)
Calories: 280
Protein: 9g
Carbohydrates: 38g
Fat: 10g
Fiber: 3g
Sugar: 9g
Conclusion
Mediterranean Fluffy Blueberry Pancakes prove that breakfast can be both comforting and balanced. With yogurt for tenderness, olive oil for richness, and blueberries for natural sweetness, these pancakes feel special without being heavy. They fit easily into a weekend brunch or a calm weekday morning when you want something nourishing and homemade. Once you try them, they are likely to become a regular favorite, adaptable to seasons, tastes, and whatever ingredients you have on hand.
