Description
Delicious brownie cups filled with ice cream and toppings for a perfect dessert.
Ingredients
- 1 box brownie mix
- 1/4 cup water
- 1/2 cup vegetable oil
- 1 egg
- 1 pint vanilla ice cream
- 1/4 cup chocolate syrup
- 1/4 cup whipped cream
- 1/4 cup chopped nuts
- 1/4 cup sprinkles
Instructions
- Preheat oven to 350°F.
- Mix brownie mix, water, oil, and egg in a bowl.
- Spoon batter into greased muffin cups.
- Bake for 15 minutes.
- Let cool completely.
- Scoop ice cream into each brownie cup.
- Top with chocolate syrup, whipped cream, nuts, and sprinkles.
- Serve immediately.
Notes
- Use any ice cream flavor you prefer.
- Store leftover brownie cups in an airtight container.
- Add toppings just before serving.
