Description
A simple and delicious shrimp taco recipe with fresh ingredients and bold flavors.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season shrimp with chili powder, cumin, garlic powder, paprika, salt, and pepper.
- Cook shrimp for 2-3 minutes per side until pink and opaque.
- Warm tortillas in a dry skillet or microwave.
- Assemble tacos with shrimp, cabbage, tomatoes, and cilantro.
- Drizzle with sour cream and a squeeze of lime.
- Serve immediately.
Notes
- Use fresh shrimp for the best texture.
- Adjust spices to your preference.
- Substitute flour tortillas if preferred.
- Add avocado slices for extra creaminess.
