Description
A delicious and easy apple cinnamon French toast recipe perfect for breakfast or brunch.
Ingredients
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 apple, thinly sliced
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- Whisk eggs, milk, cinnamon, sugar, and vanilla in a bowl.
- Dip each bread slice into the mixture, coating both sides.
- Heat butter in a pan over medium heat.
- Cook soaked bread slices for 2-3 minutes per side until golden.
- Add apple slices to the pan and cook for 2 minutes.
- Serve hot with maple syrup if desired.
Notes
- Use thick bread like brioche for best results.
- Adjust cinnamon and sugar to taste.
- Serve immediately for the best texture.
